A lean everyday recipe for the sausage who does well on poultry but has had enough of chicken.
Free range turkey is leaner than chicken and beef while still carrying the full amino acid profile, which makes it a sensible default for a breed that puts weight on easily without being a diet food. 65% total meat, minimum 35% freshly prepared and gently cooked at 82 degrees rather than blasted, which is what keeps the protein intact. Papaya and nettle sit in the superfood blend on the digestive side.
In the bag
- 65% total meat, minimum 35% freshly prepared
- Omega 3
- FOS & MOS prebiotics
- No grain, no wheat
- Made in the UK
“My boys love their food, people remark how beautiful their coats are.”
Verified review
If your sausage needs to lose weight rather than maintain it, the Light Turkey is formulated for that.