For the sausage who eats well for three days and then decides they are done.
British grass fed lamb has a heavier, gamier smell than chicken or turkey, and smell is what gets a bored dog back to the bowl. 65% total meat, minimum 35% freshly prepared and gently cooked at 82 degrees rather than blasted, which is what protects the protein and, frankly, the smell. Mint and fennel are in there for the digestive side, not decoration.
In the bag
- 65% total meat, minimum 35% freshly prepared
- Omega 3
- FOS & MOS prebiotics
- No grain, no wheat
- Made in the UK
“My two dachshunds absolutely love this food! They like all the flavours but this seems to be their favourite so it’s what we are sticking with! They get so excited come dinner time, and their coats have never looked shinier!”
Verified review
If lamb is already on rotation and being left, try the Angus Beef for a change of smell.